Yellow beans, fresh, cooked, boiled seeds, with salt

Quantitative nutrients protein 9.16 g is the basic amino acids, TertoTofane 0.11 g Thrillin 0.39 g YoliooCini 0.41 g Lucine 0.73 g yenin 0.63 g methyunin 0.14 g vinyl alanine 0.5 g basic amino acid 0.48 g amino acid 0.26 g is essential amino -acid methyon Methyon methyon methyon methyon methyon methyon methyyn methyyn methyin methyyn methyin methyin methyin methyin methyin methyin methiynin alanine 0.5 g terozin 0.26 g arginine 0.57 g glecein 0.36 g broline g Quiet 0.5 g hydroxy brolin 0 g amount of culture 1.08 g fatty acid, final saturated 0.28 g fatty acid, total saturated 0.09 g fatty acid, all saturated multi -saturated 0.47 g -fatty acid, eventually saturated fats saturated fats, saturated multi -saturated 0.47 g -vhevil acid, eventually fatty acid,