Yogurt (yagort), skimmed, rich in protein

Quantitative nutrients Protein 5.73 g is the basic amino acids, tertophane 0.03 g Thrhyunin 0.23 g yolioocini 0.31 g lucine 0.58 g yennin 0.51 g methyunin 0.17 g vinyl alanine 0.31 g is a basic amino acid 0.47 g amino acid. 0.05 g vinyl alanine 0.31 g terozin 0.29 g arginine 0.17 g alanine 0.24 g glyceine 0.14 g of broline 0.68 g quiet 0.36 g hydroxy -proline 0 g canamut amount of fat 0.18 g fatty acid, saturated final 0.12 g fatty acid, total mono -mono -mono -mono -mono -saturated saturated multi -dimmed acid, eventually saturated fats