Study: Coffee can improve heart health at immune patients

A new research article revealed that consumption of more caffeine, found in coffee, tea and cocoa, can improve heart health in people with inflammatory auto -immune diseases. The study, published in the Journal of Rheumatology issued by the University of Oxford, opens the way for a new way to maintain the health of blood vessels, especially for people with inflammatory immunity diseases such as lupus and rheumatoid arthritis. The blood vessels, and the heart attacks and strokes are damaged, are one of the most important causes of death in the general population around the world, but for immune suppressing patients, these risks are much higher due to the nature of the diseases themselves, and some treatments used, especially cortisone dimers. The benefits of coffee and doctors advise rheumatism patients to avoid risk factors to reduce these risks by trying to stop inflammation, and reduce the use of cortisone medication, as well as ordinary advice such as quitting smoking, lower cholesterol and control of high blood pressure. This study provides new advice; Researchers believe that patients can improve vascular health through something that is already pleasant, which is caffeine consumption. The results of the studies indicated that the caffeine in coffee, tea and cocoa could improve the activity of the ventricular stem cells, which is a group of cells responsible for renewing blood vessels and contributing to the growth of vessels. Eating coffee and overall health and previous research indicates that caffeine consumption has varying effects on health, for example a study published in the journal Circulation has shown that the consumption of moderate amounts of coffee reach between 3 to 5 cups per day can be linked to a decrease in the risk of heart disease, and that data can have a positive effect on the risk of the risk and Heart attacks. In the field of sports performance, multiple studies have shown that caffeine consumption can increase physical performance as it improves endurance and increases muscle strength, making it a general supplement among athletes, and other research has found that caffeine consumption can be linked to a decrease in the risk of depression, a positive impact on the mood, reduce. In terms of diabetes, a study published in diabetes care showed that coffee consumption, containing caffeine, can be associated with a decrease in the risk of the second type of diabetes. The effect of caffeine on memory and concentration has also been studied, as some research has found that it can improve short -term memory and concentration. There are studies that examine the effect of caffeine on cancer, as some evidence suggests that coffee consumption may be associated with a decrease in the risk of some types of cancer, such as liver cancer and prostate cancer, but the results are not conclusive, and other studies have shown that caffeine can help increase metabolism and burn fat, which can be useful in weight management. The effect of caffeine consumption with this must take into account the expected side effects. Despite possible benefits, caffeine consumption can cause some problems such as anxiety, insomnia and an increase in the heartbeat, as large quantities of it can lead to health problems. In the recent study, scientists also asked about the effect of caffeine. In addition to its known effect as a body stimulant, caffeine has an anti -inflammatory effect, as it is associated with receptors on the surface of the immune cells, and the effect of caffeine consumption on cardiovascular health was widely studied, but the results were different. In this study, the researchers in 31 patients suffering from lupus, and had no traditional risk factors for heart disease and blood vessels, and the researchers used a seven -day nutritional questionnaire to assess caffeine consumption in patients, and after a week samples of patients were taken to measure vascular health. The results showed that patients who consumed caffeine showed a better health of blood vessels as it was measured by the activity of the lining cells that make up the important inner layer of blood vessels. It will be necessary to confirm these results through a longitudinal study aimed at assessing the true effect of coffee consumption on the path of patients.