Rumi dick, small female, wing, meat and layer, cooked, roasted

Quantitative nutrients Protein 27.3 g is the basic amino acids, tertophane 0.3 g Thrillin 1.18 g SoliooCini 1.33 g Lucine 2.08 g yennin 2.42 g methyunin 0.75 g vinyl alanine 1.06 g basic amino acid 1.4 g amino sidin 1 g argin. Glyceine 1.85 g Brollin 1.37 g Puttime 1.2 g Hydroxy Brolin 0 G C. Food quantitative 13.46 g fatty acid, final saturated 3.68 g fatty acid, total saturated 5.02 g fatty acid g fatty acid, the final unsaturated 0 g fatty acid, the total unilateral impact 0 g fats