BBC Audio | Fed with Chris van Tulleken
How chicken got massive. Chris van Tulleken unwraps the forces that shape what we eat. This is how we changed chicken and chicken changed us.
How chicken got massive. Dr Chris van Tulleken unwraps the forces that shape what we eat.
Dr Chris van Tulleken discovers how we changed chicken, and how chicken changed us.
How human innovation turned chicken from backyard bird to multi-billion dollar industry.
Dr Chris van Tulleken explores what it takes to make a chicken glad.
Dr Chris van Tulleken asks whether we can raise a chicken that's great for the planet.
Dr Chris van Tulleken asks if we can trust what's on the label when it comes to food.
Dr Chris van Tulleken gets a taste of a guilty pleasure: sinful yet delicious swift food.
Dr Chris van Tulleken ponders the global cost of keeping the world in wings.
Dr Chris van Tulleken wrestles with the thorny issue of animal slaughter.
Chris van Tulleken in conversation with Leyla Kazim, at Hay Festival 2024.
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