Coconut Cake - Web medicine

How to make a coconut cake under the protection of your knowledge with the following recipe on how you can make Klapperker in simple steps. Ingredients to prepare Klapkerkoek ingredients 340 g butter butter. 2 cups of sugar. 5 Large eggs. 1 and 1/2 teaspoon of vanilla extract. 1 and 1/2 teaspoons of almond extract. 3 cups of flour. A teaspoon of baking powder. A teaspoon of baking soda. A cup of milk. 1/2 teaspoon salt. 113 grams of local grated coconut. Decorate cream ingredients 450 g of cream cheese. 225 grams of butter is not salted. 3/4 teaspoon of vanilla. 450 g of powder sugar. Local grated coconut (such as wish). Steps to prepare coconut cake, heat the oven to 190, and paint two circular shapes about 22 cm, and their stomach with butter paper, and sprinkle with flour. Bring the electric mixer, add the butter and sugar and whisk at a high velocity of 3 to 5 minutes. The hatch of the eggs in a bowl, uses the rocket on medium velocity and adds the eggs one by one for sugar and butter. Add vanilla and almond extract, keep whisking, bring another bowl and sift the flour, baking powder, baking soda and salt. Add dry ingredients and milk that are alternated to the previous mixture, and keep ending the amount. Mix the mixture until completely homogeneous, add grated coconut to the mixture and mix it. Pour the mixture evenly into the two shapes, place it in the oven for 45 to 55 minutes, then remove, place it for 30 minutes to cool a little. Mix cream cheese, butter, vanilla extract and almonds in the rocket at low velocity, then add sugar and mix well. Wear one of the cake molds to the serving dish, grease it with cream from above and sides, and then add the other shape over it. Grease the entire mold again to cover all sides, spray the face of coconut cake with sweetened walnut and eat it cold. Avoid nutritional notes to eat coconut cake if you are allergic to coconut or coconut oil, to avoid possible allergic side effects. Coconut cake and diabetes. It is best for you not to eat coconut cake because it contains many calories, carbohydrates and sugar, and it can cause it to eat high blood sugar. Coconut cake and heart patients replace the butter with vegetable oil, if possible, to reduce the recipe content of saturated fats and harmful calories. There is no objection to eating the recipe, because eating foods prepared with coconut can reduce the total and harmful cholesterol, but make sure you eat an appropriate amount. The following table shows the nutritional values ​​of a coconut cake without calculating the ingredients of ornaments where the cake can be served: Klappercake and pregnant women eat coconut during pregnancy, to prevent the feet of feet and their pain associated with pregnancy, and to obtain the diet fiber that improves the metabolism and the obstacle. Calories and Nutritional Values ​​For Klapplek cake for one class calories 886 Calories Total fat 49.6 grams saturated fat 31.4 grams cholesterol 240 mg sodium 698 milligram Total carbohydrates 102.9 g dietary fiber 2.9 g Total total total protein of 12.1 g vitamin D 40 Calope 111 milgras