Sheep and fat sheep plate, fat 0.6 cm, roasted in the oven

Quantitative nutrients Protein 22.25 g is the basic amino acids, tertophane 0.26 g thhyunin 0.95 g yolioocini 1.07 g lucine 1.73 g Sinnam 1.96 g methyunin 0.57 g vinyl alanine 0.91 g basic amina essential 1.2 g amino sidin 0.27 g vinyl alanine G Turuzin 0.75 g Vinine vinyl alanine alanine 1,32 g Alanine 1.34 g Glyceine 1.09 g Bolynin 0.93 g Sirin 0.83 g Hydroxy Brolin 0 g octic acids, all -saturated total of 1.68 g fatty acid, eventually saturated.