Chicken, roasted or fried, leather only, cooked, fried, mixture (flour, eggs and milk)

Quantitative nutrients Protein 10.32 g is the basic amino acids, tertophane 0.11 g richinen 0.36 g yolioocini 0.39 g lucine 0.68 g yenin 0.51 g methyunin 0.2 g vinyl alanine 0.42 g is a basic amino acid 0.47 g amino -sour 0.1 g is essential amino -suur Alanine 0.42 g turuzin 0.28 g arginine 0.67 g alanine 0.66 g glyceine 1.17 g brollin 1.04 g quiet 0.49 g Hydroxy Brolin 0 g quantitative nutrients 28.83 g fatty acid, final saturated 7.61 g fatty acid, total saturated 12.35 g