Quantitative nutrients protein 30.52 g is the basic amino acids, tertophane 0.32 g richinen 1.14 g yolioocini 1.26 g lucine 2.63 g jaen 2.19 g methyunin 0.81 g vinyl alanine 1.22 g is a basic amino acid 2,1 g amino sour g vinyl alanine 1,22 g Turquoine 1.19 g arginine 0.9 g alanine 0.53 g gleceine 0.34 g bolynin 3.69 g Cyrine 1.17 g Hydroxy proline 0 g food quantitative fat 35.59 g fatty acid, final saturated 24.61 g ilic anice
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