Cost 1. How to make rice pudding: Wash and soak rice and cook milk together. Then add rice to the milk and cook until thickened and add sugar, cardamom and dry fruit and cook for 5-7 minutes. 2. How to make Sevai Keer: Fry Sevai in Ghee and cook milk together. Then add roasted Sevai to the milk and cook until soft and add sugar and cardamom and cook for a while. 3.. How to make sago cheers: Weak sago for 3-4 hours and cook milk. Then add soaked sago to milk, cook until thickened and add sugar and cardam powder and mix well. 4. How to make calf pudding: Press Calebas water and fry in ghee and until then cook milk. Cook the roasted calce bark in milk and cook until soft and add sugar and cardamom and cook for 10 minutes. 5. How to make root pudding: Fry carrots in ghee for 10 minutes and cook milk together. Put the roasted carrots in milk and cook until thickened. Lastly, add sugar and cardam powder and mix well. 6. How to make Makhan Keer: Fry the Makhana in Ghee and grind it a little. Then place the whole and ground Makhana in cooked milk, thicken it well and add sugar and cardamom and cook for 5 minutes. 7. How to make almond cheers: Soak almonds and peel them and make a paste. Then put this pasta in cooked milk with saffron, thicken it while stirring and adding sugar. 8. How to make hunting pudding: Cook well without rice/Sevai cheers and cool it well. Melt the hunting and make it a solution and filter it. Then mix jaggry solution in cold cheers and serve cold. Click here Life & Style Click for more stories Click here
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