Quantitative nutrients protein 7.15 g is the basic amino acids, tertophane 0.08 g Thrhyunin 0.27 g yolioocini 0.32 g lucine 0.61 g yennin 0.47 g methyunin 0.14 g vinyl alanine 0.32 g basic amino acid 0.37 g aminoic acid 0.21 Basic mitonin 0.07 g vinyl alanine 0.32 g turuzin 0.25 g arginine 0.37 g alanine 0.34 g glyceine 0.29 g procedure 1.56 g fatty acid, all saturated multi -saturated 0.26 g fatty acid, eventually saturated fats
Fast food, toasta, with beans, beef and cheese
