Kraft Velivate, which is common in the process of spreading cheese

Quantitative nutrients protein 16,3g essential amino acids Terbetovan 0 g Thrhyunin 0 g soliooCini 0 g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino faculty 0 g amino sidine 0g onced essential methionen 0g system “Grulyco Cyrine 0 g Hydroxy Brolin 0 g Envelkin Quantitative fat 22 g fatty acid, final saturated 14.4 g fatty acids, total saturated monotonous 0 g fatty acid, all saturated saturated 0 g fatty acids, final unsaturated 0 g fatty acids, the total unit saturated 0 g fatty acid,