Quantitative nutrients protein 20.83 g is the basic amino acids, tertophane 0.24 g richinen 0.89 g yolioocini 1.01 g lucine 1.62 g yennin 1.84 g methyunin 0.53 g vinyl alanine 0.85 g basic amina essential 1.12 g amino sidin 0.25 g vinyl alanine 0.85 G Turuzien 1.24 g Alanine 1.25 g Glyceine 1.02 g Broline 0.87 g Serene 0.77 g Hydroxy proline 0 g curtain culture bones October, all -saturated total 0.24 g fatty acid, eventually saturated.
Lamb, Australian, Hable meat, fried fat percentage up to 0.3 cm, raw
