Fragile beans, green, frozen, all kinds, microwaves

Quantitative nutrients protein 1.98 g is the basic amino acids, terptophane 0.02 g Thrhyunin 0.08 g yolioocini 0.07 g lucine 0.11 g yennin 0.09 g methyunin 0.02 g vinyl alanine 0.07 g basic aminoic acid 0.09 g aminoic acid 0.03 Methyonin 0.02 Gamino. 0.02 g vinyl alanine 0.07 g turuzin 0.04 g arginine 0.07 g alanine 0.08 g glyceine 0.06 g Broline 0.07 g Serin 0.1 g Hydroxy Brolin 0 g amount of fat 0.41 g fatty acid, saturated final 0.05 g fatty acid, total mono -fed 0.01 Gaturated fatty acid, finally saturated fats