Make these 3 cakes without eggs

Whether it is food or older, everyone likes the cake, but the cake found in the market usually has eggs and vegetarians can’t eat it. In such a situation you can make delicious cake without eggs at home. Eggless cake is easy to make and it doesn’t take a lot of time. 1. Egless vanilla cake first heat the oven to 180 ° C. Now add quark, sugar and oil to a vessel and mix well. Now add maida, baking powder, baking soda and vanilla -essence and mix lightly. Then add milk and mix the batter well. Put this batter in a greased baking tin and bake for 25-30 minutes. If the cake cools, cut it and eat it with traditional ghee or honey in Himachal. 2. Preheat the chocolate cooker at 180 ° C and keep the butter paper by applying ghee in the baking tin. Add maida, sugar, cocoa powder, baking powder, baking soda in a bowl and mix. Mix milk, oil and vanilla -essence in it. Add warm water and gently mix the batter by hand. Now put it in a baking tin and bake for 30-35 minutes. Serve with chocolate sauce when cooled. 3. Preheat the butterscotch cube at 180 ° C. Mix oil, butterscotch syrup, sugar and water in a bowl. Then add maida, baking powder, baking soda and vanilla -essence. Grease the baking can. Put the batter in a baking tin and bake for 25-30 minutes. If you are cooled, decorate with butternut sauce and eat it with the family. Click here Life & Style Click for more stories Click here