Molozoa, the ears of the sea, mixed, boiled, fried species

Quantitative nutrients Protein 19.63 g is the basic amino acids, tertophane 0.22 g thhyunin 0.84 g yolioocini 0.85 g lucine 1.39 g yennin 1.43 g methyunin 0.44 g vinyl alanine 0.72 g basic amino -acid station is essential amino -acid 0.26 g Alanine 0.72 g turuzin 0.63 g arginine 1.41 g alanine 1.17 g glyceine 1.21 g broline 0.85 g quiet 0.88 g hydroxy broline 0 g amount of fat 6.78 g fatty acid, saturated final 1.65 g fatty acid, total saturated 2,74. fatty acid, eventually saturated fats

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