Ever eat pandan leaves? Do you know about Pandan’s leaves? These leaves are not so famous in India, but they have a special meaning in other parts of South Asia. These leaves are popular for its aromatic and sweet aroma, and are tall, thin and green. It also looks lightly like banana leaves. These leaves apply flavor and health in Thai, Indonesian and Malay foods. It is used for taste and aroma in rice, curry and sweets. In some places, ice and cake are also interrupted from the extract of Pandan leaves. It is more popular in Thailand. Pandan leaves are rich in antioxidants, vitamins A, C and anti -inflammatory properties. Its consumption improves immunity and digestion. These leaves are also used in Ayurveda and other traditional treatments. It is believed that these leaves provide relief in fever, reduce body odor and are also useful in blood pressure control. These leaves make more things. For example, oil for aroma therapy, pandan tea for detox and aromatic and freshness pandan water. However, anything often causes damage to anything. If these leaves are also consumed in large quantities, there may be allergies or headaches. If pregnant women want to use it, do not do it without the doctor’s advice and use no leaf without being recognized as Pandan. Click here Life & Style Click for more stories Click here
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