Today we will make Moon Dal Crispy Cheela for the holidays. It is very easy to make and is very nice and bright. We will make them with two filling, which you will like. So you also make a Bros Moon Dal Chila with this easy recipe and enjoy the taste with your family. Moong Dal – 1 Cup (200 Grams) Rice – 1/4 Cup Ginger Green Chilli Paste – 2 Teaspoons Salt – Salt – 1 Teaspoon or Masala Vegi Cheese Oil – 1 TBSP for Cheela – 1 Teaspoon – 1 teaspoon, grated Green Chili – 1 teaspoon, 1 teaspoon, finely choped Carrots – 1, Finely chopped chilli – 1, chopped chilli – 1, chopped chilli – 1, chopped salt – 3/4/4 kashmiri red chilli – 3/4 teaspoon tomatoes – tomatoes – 1, finely chopped tomato sauce – 1 tablespoon boiled potatoes – 2, grated ginger -green cold – 1 taspan -sout – 1/4 Red Chilli – 1/4 Taspoen. Cilds Leaves – 1-2 Spoonful Sev Namkeen – Sev Namkee Veji Cheese Cheela for Chila – Shezwan Sauce Paner – Paner Coriander Leaf – 1-2 tablespoons 1 cup 1 cup Moon Dal and 1/4 cup of rice wax it thoroughly and soak it in water for one hour. After completing the time, remove the water from both and place it in the mix. Also add 4 tablespoons of water and grind roughly. Then remove this bowl and add 2 tablespoons of water to the mixer pot and remove the remaining paste. Now add 2 teaspoons of green chili -ginger paste and 1 teaspoon of salt to this bowl and mix well. Beat the batter continuously for 1-2 minutes. Then form it and keep it. In this way, the batter will be ready, heat 1 tablespoon of oil in a pan. Add 1 teaspoon of grated ginger and 1 teaspoon of finely chopped green chili in hot oil and fry lightly on a high flame. When roasting, add 1 finely chopped carrot and 1 finely chopped capsicum. Fry for half a minute while stirring on high heat for a continuous basis. Add 3/4 teaspoons of salt and 3/4 teaspoon of red chili powder and fry half a minute while stirring continuously. Then add 1 finely chopped tomato (seed extracted) and 1 tablespoon of tomato sauce. Mix it well and turn off the heat and remove half of the filling plate and leave it in half a pan. Remove the heat and grill 2 cooked potatoes in the remaining filling, add 1 teaspoon of ginger green chili -paste, 1/4 teaspoon salt and 1/4 teaspoon red chili powder. Mix it well and fry for 1 minute. Then turn off the heat and remove in another plate. Put some water on the hot pan and wipe it off and reduce the flame. Stir the batter a little and grease one teaspoon of the batter on the pan. Then reduce the heat and fry until darker with light color from the bottom. If the color gets lighter, spread ghee on it, then turn it off and fry lightly. If you fry lightly, turn it around and reduce the heat and spread 1 teaspoon of green chutney on top. Then spread the filling over it. Then grate a little cheese and add it. Then add Sev and bend the Cheela. Lightly fry from both sides and remove the chili. Before spreading the next cheela, clean the pan by adding water again. Then grease the batter on it. Make it too, and then spread the Shejwan sauce about it. Then grease potato filling over it. Then add a little cheese and sev to it and fold the cheela. Lightly fry it from both sides and remove. Make the rest of the cheela with both types of filling. In this way, Crispy Moon Dal Chila will be ready, serve it with your favorite dive and enjoy their taste. Share this story -tags
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