Quantitative nutrients protein 52.2 g is the basic amino acids, tertophane 0.51 g richinen 1.79 g yolioocini 1.84 g lucine 3.38 g yennin 1.87 g methyunin 0.64 g vinyl alanine 2.7 g basic amino acid 2.19 g amino amino amino amino amino essential metonin. G G. Vinyl Alanine 2.7 g turuzin 2.12 g arginine 6.24 g alanine 2.08 g glyceine 3.14 g Brollin 2.3 g Cyrine 2.57 g Hydroxy Brolin 0 g food quantitative 0.55 g fatty acid, final saturated 0.06 g fatty acid, total saturated 0.23 g 0.14 g fatty acid, Uulted g fatty acid, drop unilaterally
Peanut
