Ribs, beef and fat, fat 0.3 cm, roasted on the gray

Quantitative nutrients protein 23.06 g is the basic amino acids, tertophane 0.27 g richinen 0.99 g yolioocini 1.11 g lucine 1.79 g yesen 2.04 g methione 0.59 g vinyl alanine 0.94 g basic amino acid 1,24 g amini -acid 0.59 g cystin 0.28 crazy. Alanine 0.94 g turuzin 0.78 g arginine 1.37 g alanine 1.39 g glyceine 1.13 g broline 0.97 g quiet 0.86 g hydroxy proline 0 g canager mint vet 26.82 g fatty acid, final saturated 11,36 g fatty acid, total saturated 10.97 g octic acids.

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