Quantitative nutrients protein 3.1 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g SoliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino acid. Glycein 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture 6.3 g fatty acid, Final saturated 1.75 g fatty acid, all -saturated 1.27 g fatty acid, saturated multiple total 1.9 g fatty acid, ultimate unsaturated 0 g fatty acid, totally unilateral sour sour
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