Chicken, roasted or fried, bone, only meat, cooked, cooked

Quantitative nutrients protein 26.26 g is the basic amino acids, tertophane 0.31 g richinen 1.11 g solioocini 1.39 g lucine 1.97 g yenin 2.23 g methyunin 0.73 g vinyl alanine 1.04 g basic amino acid 1.3 g amino – Metonin. Vinyl alanine 1.04 g turucene 0.89 g arginine 1.58 g alanine 1.43 g glyceine 1.29 g brollin 1.08 g cyrine 0.9 g hydroxi proline 0g food quantitative fat 8.06 g fatty acid saturated 1.88 g fatty, eventually saturated